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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
After having powerful reds that knock you off your chair like a Tempranillo or a Garnacha, it was a pleasure to open up a bottle of white Xarel.lo that offered the perfect accompaniment to our meal: chicken gyros with an avocado tomato salsa and greek yogurt sauce.
Bodega Albet i Noya is ... Continue reading »
Bodega Albet i Noya is ... Continue reading »
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