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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
It’s been a month and a half since the European Wine Blogger’s Conference, and shamefully, we’re just now getting around to not only retasting many of these wines, but simply entering our notes on the numerous great wines we tasted. Today, I want to point
... Continue reading »
9 months ago
9 months ago
Do you know who is the author ?
Cheers, Fil.
9 months ago
9 months ago
I actually heard about the survey on Fermentation first (just the order in which I read my blogs). Perhaps you could answer my question.
What sample size are you waiting to accomplish before you consider it a sufficient measurement for your survey?
PS-- Agree with Filippo, the label is charming.
8 months ago