Catavino - Latest Comments in Wine of the Week: 2001 Brut de Brut Gran Reserva Brut Nature Cava from Cavas Recaredo

Re: Wine of the Week: 2001 Brut de Brut Gran Reserva Brut Nature Cava from Cavas Recaredo

Dylan — Wed, 15 Oct 2008 20:30:13 -0000

I find it so funny that you wrote a separate paragraph about Paella. As soon as I saw that picture my entire read down the post was wondering, "When will she talk about the Paella? Please, tell me about it." And, lo and behold "allow me to digress for a minute and talk about the paella before I sign off." Digress away Gabriella. I love hearing about your food wine and adventures. More than that, this post has a special place in my heart as I am a big fan of paella, I find it's a combination of just everything I love and it beats deep fried seafood any day.

Would Ryan mind sharing his cooking method/recipe?

Thanks for that.

Re: Wine of the Week: 2001 Brut de Brut Gran Reserva Brut Nature Cava from Cavas Recaredo

Bill — Wed, 15 Oct 2008 13:44:56 -0000

I agree that Ryan makes a mean paella! Even using some French ingredients. MMMM, Paella.

Re: Wine of the Week: 2001 Brut de Brut Gran Reserva Brut Nature Cava from Cavas Recaredo

gabriellaopaz — Wed, 15 Oct 2008 11:40:11 -0000

You're very welcome Arch!

Re: Wine of the Week: 2001 Brut de Brut Gran Reserva Brut Nature Cava from Cavas Recaredo

Arch Bell — Wed, 15 Oct 2008 11:27:23 -0000

It has been almost a year since my wife and I honeymooned in Spain which included a hike along the Costa Brava and then a delicious lunch sipping on white wine in Palafrugell. Your story brought back a happy memory. Thank you!