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Spanish Wine, Portuguese Wine, their foods, and cultures
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Wine of the Week: 2001 Brut de Brut Gran Reserva Brut Nature Cava from Cavas Recaredo

Started by Ryan Opaz · 9 måneder dage siden

This past week, after visiting a new client in Palafrugell, we spent an incredible night in a sleepy seaside pueblo called Llafranc, approximately 135 km northeast of Barcelona. It was a chance for us to get away for a night, as a couple, far from wires and computers, and was very welcom ... Continue reading »

4 comments

  • Arch Bell

    9 måneder dage siden

    It has been almost a year since my wife and I honeymooned in Spain which included a hike along the Costa Brava and then a delicious lunch sipping on white wine in Palafrugell. Your story brought back a happy memory. Thank you!
    reply
  • gabriellaopaz

    9 måneder dage siden

    You're very welcome Arch!
    reply
  • Bill

    9 måneder dage siden

    I agree that Ryan makes a mean paella! Even using some French ingredients. MMMM, Paella.
    reply
  • Dylan

    9 måneder dage siden

    I find it so funny that you wrote a separate paragraph about Paella. As soon as I saw that picture my entire read down the post was wondering, "When will she talk about the Paella? Please, tell me about it." And, lo and behold "allow me to digress for a minute and talk about the paella before I sign off." Digress away Gabriella. I love hearing about your food wine and adventures. More than that, this post has a special place in my heart as I am a big fan of paella, I find it's a combination of just everything I love and it beats deep fried seafood any day.

    Would Ryan mind sharing his cooking method/recipe?

    Thanks for that.
    reply

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