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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
What Happens when you put a Rubber Chicken, a handful of Iberian Grapes and some Crazy Californians Together? TAPAS, of course!
Started by Ryan Opaz · 9 months ago
If you weren’t already in the know, TAPAS are more than delicious little treats you savor with a glass of Iberian wine. TAPAS is also the name of the Tempranillo, Advocates, Producers and Amigos Society, co-founded in 2006 by no one other than Jeff Stai, owner of Twisted
... Continue reading »
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