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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
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Spanish Wine, Portuguese Wine, their foods, and culturesWhat does wine taste like at 30,000 feet? Do I really care, is a better question!
Started by Ryan Opaz · 9 months ago
I’m like the rest of you, or at least the majority of you, I fly coach. Never been bumped to business, 1st class or otherwise. I guess it’s probably because I never flew much. Not that I’m afraid, I just prefer to spend time on the ground seeing things%
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For the curious among you, standard cabin pressure is defined as the equivalent of 5,000 to 8,000 feet above sea level, depending upon the airplane. Personally, I live at 600 feet, and wine tastes the same to me whether I'm in Minneapolis or in the mountains. Of course, this is an unsubstansiated claim on my part.
What we have here is a marketing ploy created solely to sell wine (and a rather insidious one at that).
2 years ago
For the curious among you, standard cabin pressure is defined as the equivalent of 5,000 to 8,000 feet above sea level, depending upon the airplane. Personally, I live at 600 feet, and wine tastes the same to me whether I'm in Minneapolis or in the mountains. Of course, this is an unsubstansiated claim on my part.
What we have here is a marketing ploy created solely to sell wine (and a rather insidious one at that).