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We must be hardcore winehikers to want to take a bottle on the trail rather than later, after the boots are off. But I'd sure be happy to help you both get down that mountain - or at least do some of the required elbow-bending to prepare for it! :) Both those wines sound like good picks, and in fact I chose a wine local to you for my WBW50 bottle! http://www.californiawinehikes.com/winehiker/1/...
Thanks for participating, Ryan y Gabriella!
Russ
What piqued my interest was the Casa de la Ermita PV as I just opened the Reserva 2003 (Monastrell, Cab. Sauvignon and Syrah) last night (and video tasted it, cringe)
Really liked it and sounds similar to the PV in "elegance and delicate". Is that the style of the vineyard?
Casa de la Ermita is a bit of a legend, and their wines are usually of high caliber. Both of these were part of the Keynote tasting at the EWBC, and as I remember, enjoyed by many.
I find hiking to be a great experience, but I have never tried it with wine due to its physical demands. I figure the more hydrated I can stay, the better and as you said, you may be better off taking a nap at the top. However, I feel inspired by your story. I think I may plan an adventure with friends this weekend and try for a lunch at the top of a nearby mountain. Of course, the irony in the vineyard I work with now is that you would have to hike in order to REACH the wine. That's what you get for a mountain top vineyard such as Tin Cross.