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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
I would be hard pressed to find a more agreeable wine producing region than Jumilla. Adventurous, avant garde wines being made with grapes less commonly found in Spain mixed with Spanish grapes such as Monastrell that has been making its comeback for years but that always seems to miss out on the
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2 years ago
Enjoyed your review of these wines, ("Henry VIII meets a dark red plush sofa"). Accompanied by a huge grilled goose leg and his serving wench, no doubt!
The label looks familiar and I hope to find both of these wines in Mpls. USA.
Regards,
BB
2 years ago
Enjoyed your review of these wines, ("Henry VIII meets a dark red plush sofa"). Accompanied by a huge grilled goose leg and his serving wench, no doubt!
The label looks familiar and I hope to find both of these wines in Mpls. USA.
Regards,
BB