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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
Editor’s Note: A short while ago, a friend, and cohort, of ours contributed a piece on the the region of Montilla Moriles, located in the southern political region of Andalusia; along with its indigenous grape, Pedro Ximenez. Being that PX is a wonderful wine to sip afte
... Continue reading »
1 year ago
We drink (a very pleasure) PX before eating, not only afternoon.
One of the best PX at this moment is "La Cañada" from Perez Baquero but you must try all of this.
Best regards
1 year ago
We drink (a very pleasure) PX before eating, not only afternoon.
One of the best PX at this moment is "La Cañada" from Perez Baquero but you must try all of this.
Best regards
1 year ago
Each of them had very interesting wines, and each of them had an own story. I realy would like to follow your advice and visit Torres Burgos and Bodegas Delgado as well. hope to post my comments on the bodegas i visited.
Emilio
1 year ago
Each of them had very interesting wines, and each of them had an own story. I realy would like to follow your advice and visit Torres Burgos and Bodegas Delgado as well. hope to post my comments on the bodegas i visited.
Emilio
8 months ago