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Recent Comments
- Great to see Tom's views on a blog - now let's see him get his own! I can't be concrete as it would depend on where I was going - so I'd start with Google and, being a wine blogger,...
- I appreciate the unyielding effort both of you bring to wine and the internet. It's an uphill battle and that exchange you had in this post is certainly indication as much. However, it's...
- Bravo! I just registered and am waiting for my confirmation link. It sounds like you have an even tougher time that we do in the US to get the wineries to listen to their customers.
- Thanks for the history lesson on the territory of the land. The fact about the Knights of Templar was unexpected, but greatly contributes to my visualization of how far back in time this land goes....
- Thank you Dylan! By the way, there are other "baked" wines around. Some of the Banyuls wines made in southern Roussillon are aged outside in the sun to develop a "rancio" style...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
I sometimes like to believe that my father is a master pyromaniac in the most docile sense of the word. The week before Independence Day, my brother and I would pile into the back of my fatherâs car and go for an hour and half car ride north to Wisconsin, where it is legal to [...%5
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