http://catavino.disqus.com/Spanish Wine, Portuguese Wine, their foods, and culturesenTue, 26 Aug 2008 09:55:53 -0000http://www.catavino.net/spain/the-delicious-vinagre-de-jerez-or-spanish-sherry-vinegar/#comment-2420573Hi Vitor. Thanks for your post. Is there any legal reason why you can't make vinegar from Port? I would have thought Vinagre do Porto would be fantastic. Especially if it is aged in wood for a bit.Justin RobertsTue, 26 Aug 2008 09:55:53 -0000http://www.catavino.net/spain/the-delicious-vinagre-de-jerez-or-spanish-sherry-vinegar/#comment-2420572Hi Justin. I´ve necer tryed Sherry vinegar, but in Spain you can make vinegar from Sherry... here in Portugal we can´t do vinegar from Port wines, and that´s a shame. Can you imagine the flavour of such a vinegar made from Port wine? Believe me, it is something to remember for a long time... but rules are rules, and maybe someday i´ll try some of Sherry vinegars, because i am also a great admiror of Sherry. CheersVitor MendesMon, 18 Aug 2008 06:31:00 -0000