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The Delicious Vinagre de Jerez or Spanish Sherry Vinegar

Started by Ryan Opaz · 9 months ago

Sherry vinegar (Vinagre de Jerez) must be one of the most neglected condiments. It should really be a staple item in the kitchen cupboard. Chefs have been onto sherry vinegar for decades, but for some reason it has passed the general public by, pushed aside in the rush for “ea ... Continue reading »

2 comments

  • Vitor Mendes

    10 months ago

    Hi Justin. I´ve necer tryed Sherry vinegar, but in Spain you can make vinegar from Sherry... here in Portugal we can´t do vinegar from Port wines, and that´s a shame. Can you imagine the flavour of such a vinegar made from Port wine? Believe me, it is something to remember for a long time... but rules are rules, and maybe someday i´ll try some of Sherry vinegars, because i am also a great admiror of Sherry. Cheers
    reply
  • Justin Roberts

    10 months ago

    Hi Vitor. Thanks for your post. Is there any legal reason why you can't make vinegar from Port? I would have thought Vinagre do Porto would be fantastic. Especially if it is aged in wood for a bit.
    reply

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