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Nice recap, Gabriella. I wish I'd have been there.
We can suggest this particular wine from Surdyks in Minneapolis:
2004 Dominio des Tares Mencia "Baltos", 2004
Or
Chicago Lake Liquors in Minneapolis have two Mencia wines that we haven't tried yet but would love for you to tell us how they are:
Terras Cua Do Bierzo Crianza Terras Cua, 2001
Palacios Petalos del Bierzo
Otherwise, for more information on Mencia grapes, you can check out our other posts:
Profile on the Mencia Grape
<a href="http://catavino.net/archives/244/2005/12/20/ ">http://catavino.net/archives/244/2005/12/20/
Profile on the Bierzo Region
<a href="http://catavino.net/archives/411/2006/06/02/ ">http://catavino.net/archives/411/2006/06/02/
We can suggest this particular wine from Surdyks in Minneapolis:
2004 Dominio des Tares Mencia "Baltos", 2004
Or
Chicago Lake Liquors in Minneapolis have two Mencia wines that we haven't tried yet but would love for you to tell us how they are:
Terras Cua Do Bierzo Crianza Terras Cua, 2001
Palacios Petalos del Bierzo
Otherwise, for more information on Mencia grapes, you can check out our other posts:
Profile on the Mencia Grape
<a href="http://catavino.net/archives/244/2005/12/20/ ">http://catavino.net/archives/244/2005/12/20/
Profile on the Bierzo Region
<a href="http://catavino.net/archives/411/2006/06/02/ ">http://catavino.net/archives/411/2006/06/02/
We can suggest this particular wine from Surdyks in Minneapolis:
2004 Dominio des Tares Mencia "Baltos", 2004
Or
Chicago Lake Liquors in Minneapolis have two Mencia wines that we haven't tried yet but would love for you to tell us how they are:
Terras Cua Do Bierzo Crianza Terras Cua, 2001
Palacios Petalos del Bierzo
Otherwise, for more information on Mencia grapes, you can check out our other posts:
Profile on the Mencia Grape
<a href="http://catavino.net/archives/244/2005/12/20/ ">http://catavino.net/archives/244/2005/12/20/
Profile on the Bierzo Region
<a href="http://catavino.net/archives/411/2006/06/02/ ">http://catavino.net/archives/411/2006/06/02/
Nice recap, Gabriella. I wish I'd have been there.
We can suggest this particular wine from Surdyks in Minneapolis:
2004 Dominio des Tares Mencia "Baltos", 2004
Or
Chicago Lake Liquors in Minneapolis have two Mencia wines that we haven't tried yet but would love for you to tell us how they are:
Terras Cua Do Bierzo Crianza Terras Cua, 2001
Palacios Petalos del Bierzo
Otherwise, for more information on Mencia grapes, you can check out our other posts:
Profile on the Mencia Grape
http://catavino.net/archives/244/2005/12/20/
Profile on the Bierzo Region
http://catavino.net/archives/411/2006/06/02/
I stumbled upon your fabulous podcast whilst attempting to brush up on my Spanish-I move to Madrid from Michigan/Kentucky in September on a Fulbright Scholarship and I was interested in joining one of your dinners in the fall. I think it would be a great kick off for me. Ryan, I too am an artist and will be studying tapestry and collage in Madrid and Seville.
The story of how the two of you decided to move to Spain is brave and inspiring; I was on my way to bed but now can hardly stay in this chair to write this.
Please put me on your mailing list and keep me posted as pre your plans post Sept. 10th!
I anticipate this is to be one of the most memorable times of my life and I look forward to meeting you and experiencing the flavors of Iberia!
Best,
Addie
I stumbled upon your fabulous podcast whilst attempting to brush up on my Spanish-I move to Madrid from Michigan/Kentucky in September on a Fulbright Scholarship and I was interested in joining one of your dinners in the fall. I think it would be a great kick off for me. Ryan, I too am an artist and will be studying tapestry and collage in Madrid and Seville.
The story of how the two of you decided to move to Spain is brave and inspiring; I was on my way to bed but now can hardly stay in this chair to write this.
Please put me on your mailing list and keep me posted as pre your plans post Sept. 10th!
I anticipate this is to be one of the most memorable times of my life and I look forward to meeting you and experiencing the flavors of Iberia!
Best,
Addie