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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
In an effort to cover all aspects of the Spanish beverage market, Iâd like to offer this quick snapshot of Sidra - a dry or sweet, lightly alcoholic, beverage made from fermented apples.
Before I came to Spain, I expected to find wine and good food. These were givens in my head. I ... Continue reading »
Before I came to Spain, I expected to find wine and good food. These were givens in my head. I ... Continue reading »
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