DISQUS

Catavino: Spanish Chefs, Portuguese Wines, and a Week of Cava

  • Jack · 3 years ago
    "*BTW while writing this, it actually took the SlowFood webpage approximately 15 minutes to load. I wonder if there is a connection….?"


    Um, Ryan...didn't Gabriella tell you to NOT use the New York dial-up phone number?! :)
  • Jack · 3 years ago
    "*BTW while writing this, it actually took the SlowFood webpage approximately 15 minutes to load. I wonder if there is a connection….?"

    Um, Ryan...didn't Gabriella tell you to NOT use the New York dial-up phone number?! :)