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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
Sherry House: Emilio Hidalgo, And Ways to Change Future Generations of Sherry Lovers
Started by Ryan Opaz · 9 months ago
In recent weeks, I have visited the Emilio Hidalgo bodega twice, and since their wines are so good, a post has become just about unavoidable. This is a small, truly independent, family-owned bodega. It was started by the Hidalgo family in the mid 1800s and is run by decedents of the fou
... Continue reading »
9 months ago
I do believe it's a matter of conversation over taste. You win more flies with honey than vinegar as they say; or in this case consumers with welcoming tourism.
9 months ago