http://catavino.disqus.com/Spanish Wine, Portuguese Wine, their foods, and culturesenSun, 07 Sep 2008 16:59:41 -0000http://www.catavino.net/rioja-2/restauranta-asador-la-chata-a-review-of-our-keynote-dinner-at-the-ewbc-2008/#comment-2420693Fue realmente una fantástica cena, una cata increible y un rato inolvidable con tod@s vosotr@s... El lugar fué ideal, los "hermanos" Opaz fueron grandes anfitriones. Abrazos a tod@sJuan Manuel GonzalvoSun, 07 Sep 2008 16:59:41 -0000http://www.catavino.net/rioja-2/restauranta-asador-la-chata-a-review-of-our-keynote-dinner-at-the-ewbc-2008/#comment-2420692Yami, Yami my friends. It sounds really good. It will be my next restaurant if a drive up to Logroño. Thanks for the tip. Besos JimmyJimmy PonsFri, 05 Sep 2008 02:17:09 -0000http://www.catavino.net/rioja-2/restauranta-asador-la-chata-a-review-of-our-keynote-dinner-at-the-ewbc-2008/#comment-2420691I'm very jealous. First, Andrea gets to do her posting about the almost-suckling pig she ate, and now you're own marvel of a sucking pig. I feel like I'm being left out of the suckling pig loop and it sounds great every time. The description of the place sounds kind of magical. I have italian background and a lot of my favorite italian restaurants in the states are as you describe with that old 1800s, large ovens you can see, family run-feel. It's hard not to feel welcomed in those environments. Glad you landed that for the first dinner of the event, from the way it sounds, it's a keeper.DylanThu, 04 Sep 2008 20:41:02 -0000http://www.catavino.net/rioja-2/restauranta-asador-la-chata-a-review-of-our-keynote-dinner-at-the-ewbc-2008/#comment-2420690you've gone and made me hungry and nostalgic. A great place and I'll happily take more of my friends and business visitors there again in future (just so I can get more of the lovely pig!)RobertThu, 04 Sep 2008 16:39:12 -0000http://www.catavino.net/rioja-2/restauranta-asador-la-chata-a-review-of-our-keynote-dinner-at-the-ewbc-2008/#comment-2420689Sounds like a fortuitous find, Gabriella. The revuelto de boetus and roast suckling pig dishes, in particular, sounded great. You're making me wish I'd jumped the pond to come along.David McDuffThu, 04 Sep 2008 16:29:36 -0000http://www.catavino.net/rioja-2/restauranta-asador-la-chata-a-review-of-our-keynote-dinner-at-the-ewbc-2008/#comment-2420688Hey there, I have been thinking 'bout 'chall and hpoing the EWBC went well. It sounds like it did and I'm happy for you! Keep up the good work.RebThu, 04 Sep 2008 16:28:44 -0000