DISQUS

Reb · 1 year ago

Hey there, I have been thinking 'bout 'chall and hpoing the EWBC went well. It sounds like it did and I'm happy for you! Keep up the good work.

David McDuff · 1 year ago

Sounds like a fortuitous find, Gabriella. The revuelto de boetus and roast suckling pig dishes, in particular, sounded great. You're making me wish I'd jumped the pond to come along.

Robert · 1 year ago

you've gone and made me hungry and nostalgic. A great place and I'll happily take more of my friends and business visitors there again in future (just so I can get more of the lovely pig!)

Dylan · 1 year ago

I'm very jealous. First, Andrea gets to do her posting about the almost-suckling pig she ate, and now you're own marvel of a sucking pig. I feel like I'm being left out of the suckling pig loop and it sounds great every time. The description of the place sounds kind of magical. I have italian background and a lot of my favorite italian restaurants in the states are as you describe with that old 1800s, large ovens you can see, family run-feel. It's hard not to feel welcomed in those environments. Glad you landed that for the first dinner of the event, from the way it sounds, it's a keeper.

Jimmy Pons · 1 year ago

Yami, Yami my friends. It sounds really good. It will be my next restaurant if a drive up to Logroño. Thanks for the tip. Besos Jimmy

Juan Manuel Gonzalvo · 1 year ago

Fue realmente una fantástica cena, una cata increible y un rato inolvidable con tod@s vosotr@s... El lugar fué ideal, los "hermanos" Opaz fueron grandes anfitriones. Abrazos a tod@s