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<rss version="2.0"><channel><title>Catavino - Latest Comments in Podcast #9 - BBQ&amp;#8217;n with the Notes From Spain Crew</title><link>http://catavino.disqus.com/</link><description>Spanish Wine, Portuguese Wine, their foods, and cultures</description><language>en</language><lastBuildDate>Sat, 29 Jul 2006 07:05:47 -0000</lastBuildDate><item><title>Re: Podcast #9 - BBQ&amp;#8217;n with the Notes From Spain Crew</title><link>http://www.catavino.net/podcast/podcast-9-bbqn-with-the-notes-from-spain-crew/#comment-2417030</link><description>I was told about your website by Ben from Notes on Spain. I'm reasearching websites for a supplement for Living Spain, the top selling magazine about Spain in the UK, which will feature the top 100 sites. (It's free, no advertising sales involved.) One section will include audio and I'd love to include catavino except that when I tried to play the podcasts non of the links worked. My system works fine as I've tried quite a lot of others. Will this be corrected? &lt;br&gt;&lt;br&gt;Regards&lt;br&gt;&lt;br&gt;Derek</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Derek Workman</dc:creator><pubDate>Sat, 29 Jul 2006 07:05:47 -0000</pubDate></item><item><title>Re: Podcast #9 - BBQ&amp;#8217;n with the Notes From Spain Crew</title><link>http://www.catavino.net/podcast/podcast-9-bbqn-with-the-notes-from-spain-crew/#comment-2417033</link><description>I was told about your website by Ben from Notes on Spain. I&amp;#039;m reasearching websites for a supplement for Living Spain, the top selling magazine about Spain in the UK, which will feature the top 100 sites. (It&amp;#039;s free, no advertising sales involved.) One section will include audio and I&amp;#039;d love to include catavino except that when I tried to play the podcasts non of the links worked. My system works fine as I&amp;#039;ve tried quite a lot of others. Will this be corrected?  &lt;br&gt;&lt;/br&gt;&lt;br&gt;Regards &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;Derek  &lt;/br&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Derek Workman</dc:creator><pubDate>Sat, 29 Jul 2006 05:05:47 -0000</pubDate></item><item><title>Re: Podcast #9 - BBQ&amp;#8217;n with the Notes From Spain Crew</title><link>http://www.catavino.net/podcast/podcast-9-bbqn-with-the-notes-from-spain-crew/#comment-2417031</link><description>Hello Ryan and Gabriela,&lt;br&gt;&lt;br&gt;I really enjoyed your podcast with Ben and Marina. The wine tasting technique seems really interesting. I enjoy how you compare the wines sampled alone and with foods. This is something I am slowly but surely gaining an interest in. Today I tried a temperanillo/shiraz blend which was light and smooth at the same time. Usually I associate smooth wines as heavy wines so I thought this one exceptional. I wish I could remember the name. Do you enjoy wine blends? Anyway thanks again.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jose Leandro</dc:creator><pubDate>Sun, 23 Jul 2006 20:08:42 -0000</pubDate></item><item><title>Re: Podcast #9 - BBQ&amp;#8217;n with the Notes From Spain Crew</title><link>http://www.catavino.net/podcast/podcast-9-bbqn-with-the-notes-from-spain-crew/#comment-2417032</link><description>Hello Ryan and Gabriela, &lt;br&gt;&lt;/br&gt;&lt;br&gt;I really enjoyed your podcast with Ben and Marina. The wine tasting technique seems really interesting. I enjoy how you compare the wines sampled alone and with foods. This is something I am slowly but surely gaining an interest in. Today I tried a temperanillo/shiraz blend which was light and smooth at the same time. Usually I associate smooth wines as heavy wines so I thought this one exceptional. I wish I could remember the name. Do you enjoy wine blends? Anyway thanks again.  &lt;/br&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jose Leandro</dc:creator><pubDate>Sun, 23 Jul 2006 18:08:42 -0000</pubDate></item></channel></rss>