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<rss version="2.0"><channel><title>Catavino - Latest Comments in Part 2 - Dalian Delights: Seafood and the Wine Scene off China’s North-East Coast</title><link>http://catavino.disqus.com/</link><description>Spanish Wine, Portuguese Wine, their foods, and cultures</description><language>en</language><lastBuildDate>Sun, 12 Oct 2008 17:14:34 -0000</lastBuildDate><item><title>Re: Part 2 - Dalian Delights: Seafood and the Wine Scene off China’s North-East Coast</title><link>http://www.catavino.net/spain/part-2-dalian-delights-seafood-and-the-wine-scene-off-china%e2%80%99s-north-east-coast/#comment-3013057</link><description>"Northern Chinese drink like the Russians and Koreans: don’t take them on, particularly with bai jiu." Haha, Edward, I appreciate your straight-forward writing on these kinds of facts.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dylan</dc:creator><pubDate>Sun, 12 Oct 2008 17:14:34 -0000</pubDate></item><item><title>Re: Part 2 - Dalian Delights: Seafood and the Wine Scene off China’s North-East Coast</title><link>http://www.catavino.net/spain/part-2-dalian-delights-seafood-and-the-wine-scene-off-china%e2%80%99s-north-east-coast/#comment-2967162</link><description>These posts from China are very interesting and well written.  Fun addition to the mix.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Linds</dc:creator><pubDate>Thu, 09 Oct 2008 14:57:30 -0000</pubDate></item></channel></rss>