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Part 2 - Dalian Delights: Seafood and the Wine Scene off China’s North-East Coast

Started by Ryan Opaz · 9 months ago

Continued from Part 1 on Darian Delights
But what did this family drink? On offer was the internationally exported Tsingtao beer from another famed coastal city, Qingdao. The spelling ‘Tsingtao’ is from the Wades-Giles system of representing the sounds of Chinese characters ... Continue reading »

2 comments

  • Linds

    9 months ago

    These posts from China are very interesting and well written. Fun addition to the mix.
    reply
  • Dylan

    9 months ago

    "Northern Chinese drink like the Russians and Koreans: don’t take them on, particularly with bai jiu." Haha, Edward, I appreciate your straight-forward writing on these kinds of facts.
    reply

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