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Popular Threads

Diane Letulle · 10 months ago

This makes me wish I was back in Madrid--tapas in New York are so limited
Dylan · 10 months ago

What I love about tapas is the inherent variety that comes with it. I can venture out with an empty stomach, and, by the end of the night, return not only full but having savored at the very least 10 food styles.
Tom Perry · 10 months ago

I wholeheartedly agree with the selection of tapas bars and wine bars suggested in this post.
Oscar Quevedo · 10 months ago

Janelle, I tried Estado Puro yesterday and I liked it. I think it's a mix of traditional tastes and flavors such as boquerones al limon or costillas de borrego and the sophisticated liquid tortilla served in a glass or the . Regarding the wines, some diversity, a bit expensive. We tasted the Pas Curtei 2006 - too young, not yet fully integrated with oak.