http://catavino.disqus.com/Spanish Wine, Portuguese Wine, their foods, and culturesenThu, 09 Oct 2008 21:16:09 -0000http://www.catavino.net/spain/part-1-dalian-delights-seafood-and-the-wine-scene-off-china%e2%80%99s-north-east-coast/#comment-2972953First off the food looks and sounds amazing. Second, I would just like to commend Edward and his wife for pursuing this career in China. As you said, "a profession that barely exists in a country that only really began importing wine some fifteen years ago and whose own wine industry is dominated by massive government corporations." In a sense, you both are modern day pioneers.DylanThu, 09 Oct 2008 21:16:09 -0000http://www.catavino.net/spain/part-1-dalian-delights-seafood-and-the-wine-scene-off-china%e2%80%99s-north-east-coast/#comment-2922455These photos are making me drool! I'm looking forward to the followup!MarcTue, 07 Oct 2008 15:36:01 -0000