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Part 1- Dalian Delights: Seafood and the Wine Scene off China’s North-East Coast

Started by Ryan Opaz · 9 months ago

Editor’s Note: After reading the title of this post, you may be pondering why Catavino has an article on North-East Chinese cuisine, which is a very good question. Edward Ragg, our Chinese correspondent, has been sharing his experiences living in Beijing as a wine consultant ... Continue reading »

2 comments

  • Marc

    9 months ago

    These photos are making me drool! I'm looking forward to the followup!
    reply
  • Dylan

    9 months ago

    First off the food looks and sounds amazing. Second, I would just like to commend Edward and his wife for pursuing this career in China. As you said, "a profession that barely exists in a country that only really began importing wine some fifteen years ago and whose own wine industry is dominated by massive government corporations." In a sense, you both are modern day pioneers.
    reply

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