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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
N.V. VitivinÃcola do Ribeiro Treixadura Ribeiro Tostado de Costeira - Spain, Galicia, Ribeiro (6/4/2006)Rich golden color. The nose shows amond, honey and caramel notes. Rich and sweet in the mouth with a high acidity that balances it well. Intense flavors of wood, almonds,
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