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Your enthusiasm for sherry is very infectious!(I am still enjoying Tio Pepe,by the way)
Have you been to the Hidalgo bodega in Sanlucar?I have read that it is one of the few remaining family-owned independent bodegas.Have you tried the firm's Amontillado?
Your enthusiasm for sherry is very infectious!(I am still enjoying Tio Pepe,by the way)
Have you been to the Hidalgo bodega in Sanlucar?I have read that it is one of the few remaining family-owned independent bodegas.Have you tried the firm's Amontillado?