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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
Interview - Bartholomew Broadbent of Broadbent Selections Part 1
Started by Ryan Opaz · 9 months ago
“Wine is not only for special occasions but should be enjoyed everyday for health and happiness. It is as much a part of the meal as any other food, but it is the most important part, and can greatly enhance any meal from the simple to the spectacular. Whatever the price, the
... Continue reading »
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