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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
Worldwide Tasting!
Get this, Joan Gómez Pallarès, founder of De Vinis.blogspot.com, has decided to conduct an international virtual tasting. Influenced by Wine Blog Wednesday, he’s decided to extend this incredible idea across cultural and physical boundaries ... Continue reading »
Get this, Joan Gómez Pallarès, founder of De Vinis.blogspot.com, has decided to conduct an international virtual tasting. Influenced by Wine Blog Wednesday, he’s decided to extend this incredible idea across cultural and physical boundaries ... Continue reading »
2 年 ago
2 年 ago
2 年 ago
2 年 ago
2 年 ago
I honestly don't know if there is much of a difference. My sense is that he is doing his best to try and turn what WBW is into an international event where anyone can host in any language they choose. There is a part of me that likes the idea, there is another part of me that sees it as a difficult thing to pull off. What's your take on it?
Bill,
I think what he means by "characteristic" of your region is that you drink something that your area is known for, i.e. California wines, Oregon or Washington wines for example. However, I would challenge you to see if you can find something grown in MN. Maybe there is absolutely nothing you like, but how great would it be to find a decent red monovarietal wine from MN that's worthy of writing about it. Ryan suggests a good seyeal blanc that you can find through Alexis Bailly. Otherwise, why not find a nice raspberry wine?
2 年 ago
I honestly don't know if there is much of a difference. My sense is that he is doing his best to try and turn what WBW is into an international event where anyone can host in any language they choose. There is a part of me that likes the idea, there is another part of me that sees it as a difficult thing to pull off. What's your take on it?
Bill,
I think what he means by "characteristic" of your region is that you drink something that your area is known for, i.e. California wines, Oregon or Washington wines for example. However, I would challenge you to see if you can find something grown in MN. Maybe there is absolutely nothing you like, but how great would it be to find a decent red monovarietal wine from MN that's worthy of writing about it. Ryan suggests a good seyeal blanc that you can find through Alexis Bailly. Otherwise, why not find a nice raspberry wine?
2 年 ago
2 年 ago
2 年 ago
2 年 ago
Seriously - if Catalunya is writing about Priorat, then New Spain, er, California can break it down a little too. The interesting challenge might be to taste and share a wine that was the one made closest to where you live, as the proverbial crow flies.
But no matter what - I intend to be consuming something especially good on June 1, because my son graduates high school that day!
2 年 ago
2 年 ago
Seriously - if Catalunya is writing about Priorat, then New Spain, er, California can break it down a little too. The interesting challenge might be to taste and share a wine that was the one made closest to where you live, as the proverbial crow flies.
But no matter what - I intend to be consuming something especially good on June 1, because my son graduates high school that day!
2 年 ago
1.Thanks a lot, Gabriella and Ryan, for offering the notice in your web page!
2. It is an initial crutial difference between the WBW and this virtual tasting day: the language. My first idea was to offer the platform for people wrintin about wines in the blogosphere in Spanish, as well as people writing in English has the WBW, or people writing in French has Les Vendredis du Vin, and some very similar ideas in Italy and Portugal too.
3. But, because I have been invited to the italian, french and portugueses initiatives, even writing in Spanish, I decided to invite too other languages, with the "condition" of writing about a monovarietal wine made with caracteristic grapes of the writer's "habitat", and with a prize undre the 15 euros.
4. Date of publication: 1st June.
Thta's all, friends from Catavino: I don't want, I don't need to be original nor different from the other good initiatives (WBW and so...) all around the world. I only wish to have another tasting day, mostly of them written in Spanish.
All the best, and cheers!
2 年 ago
1.Thanks a lot, Gabriella and Ryan, for offering the notice in your web page!
2. It is an initial crutial difference between the WBW and this virtual tasting day: the language. My first idea was to offer the platform for people wrintin about wines in the blogosphere in Spanish, as well as people writing in English has the WBW, or people writing in French has Les Vendredis du Vin, and some very similar ideas in Italy and Portugal too.
3. But, because I have been invited to the italian, french and portugueses initiatives, even writing in Spanish, I decided to invite too other languages, with the "condition" of writing about a monovarietal wine made with caracteristic grapes of the writer's "habitat", and with a prize undre the 15 euros.
4. Date of publication: 1st June.
Thta's all, friends from Catavino: I don't want, I don't need to be original nor different from the other good initiatives (WBW and so...) all around the world. I only wish to have another tasting day, mostly of them written in Spanish.
All the best, and cheers!
2 年 ago
2 年 ago
2 年 ago
2 年 ago