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Spanish Wine, Portuguese Wine, their foods, and cultures
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Iberian Wine Myth Busters: Pedro Ximenz

Started by Ryan Opaz · 9 months ago

Over the years, people have tried to decipher Pedro Ximenéz (also known as Pedro Jiménez or Pedro), the emblematic grape from the south of Spain for its viscous wines with rich density rarely seen in other corners of the world. Internationally renowned for its use in making Sher ... Continue reading »

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  • The `vintage` of the Solera is the year it was started, there will be only a tiny amount of wine (if any)from that year in your bottle. I have drunk Madeira soleras dating back to the early 1800`s!

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