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<rss version="2.0"><channel><title>Catavino - Latest Comments in Iberian Links around the Web</title><link>http://catavino.disqus.com/</link><description>Spanish Wine, Portuguese Wine, their foods, and cultures</description><language>en</language><lastBuildDate>Wed, 28 Nov 2007 00:07:41 -0000</lastBuildDate><item><title>Re: Iberian Links around the Web</title><link>http://www.catavino.net/blog/iberian-links-around-the-web-2/#comment-2418949</link><description>Thanks, you two! And happy Turkey day to you!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dr. Debs</dc:creator><pubDate>Wed, 28 Nov 2007 00:07:41 -0000</pubDate></item><item><title>Re: Iberian Links around the Web</title><link>http://www.catavino.net/blog/iberian-links-around-the-web-2/#comment-2418952</link><description>Thanks, you two! And happy Turkey day to you!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dr. Debs</dc:creator><pubDate>Tue, 27 Nov 2007 22:07:41 -0000</pubDate></item><item><title>Re: Iberian Links around the Web</title><link>http://www.catavino.net/blog/iberian-links-around-the-web-2/#comment-2418950</link><description>Good luck with the TV show!  Maybe it will hit BBC America some time.  &lt;br&gt;&lt;br&gt;Thanks for the mention.  As for Portuguese wines, I actually bought two today, and neither was one that I had tasted before.  I just took a chance on them.  Both are made from indigenous grapes and I look forward to tasting them.  &lt;br&gt;&lt;br&gt;I also look forward to Cava month, as I love Cava, better than Champagne.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">RichardA</dc:creator><pubDate>Sat, 24 Nov 2007 18:14:06 -0000</pubDate></item><item><title>Re: Iberian Links around the Web</title><link>http://www.catavino.net/blog/iberian-links-around-the-web-2/#comment-2418951</link><description>Good luck with the TV show!  Maybe it will hit BBC America some time.   &lt;br&gt;&lt;/br&gt;&lt;br&gt;Thanks for the mention.  As for Portuguese wines, I actually bought two today, and neither was one that I had tasted before.  I just took a chance on them.  Both are made from indigenous grapes and I look forward to tasting them.   &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;I also look forward to Cava month, as I love Cava, better than Champagne.  &lt;/br&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">RichardA</dc:creator><pubDate>Sat, 24 Nov 2007 16:14:06 -0000</pubDate></item></channel></rss>