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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
Thanksgiving has now come and gone. The delicious smell of garlic mashed potatoes drifting throughout the house has been replaced with Turkey sandwiches. The screeches of playful children running gleefully under foot is now a faint memory as normalcy has settled back into the house. And kitschy p
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1 year ago
Thanks for the mention. As for Portuguese wines, I actually bought two today, and neither was one that I had tasted before. I just took a chance on them. Both are made from indigenous grapes and I look forward to tasting them.
I also look forward to Cava month, as I love Cava, better than Champagne.
1 year ago
Thanks for the mention. As for Portuguese wines, I actually bought two today, and neither was one that I had tasted before. I just took a chance on them. Both are made from indigenous grapes and I look forward to tasting them.
I also look forward to Cava month, as I love Cava, better than Champagne.
1 year ago
1 year ago