Catavino: Gary takes on two Sherry’s in his Sherry Episode!
Gary Vaynerchuk
· 2 years ago
U are super right and I am super wrong, this is a great case of us always learning and I will def apologize, a little distracted and when I do WLTV I shot from the hip and dont do homework, maybe that needs to change, what a major goof!
Ryan
· 2 years ago
feel free to direct people here for a full run down on sherry! <a href="<a href="http://catavino.net/2005/09/10/sherry-101-basics-of-this-noble-wine/
I am perplexed by the burnt rubber/railroad tie element in the Pedro Romero Dry Oloroso Sherry. In your opinion is this a flaw in Sherry? If so, what causes it in Sherry?
Ryan
· 2 years ago
Good question, sometimes it could be a flaw, or a lack of air getting to the wine. My opinion is that often you get some slight petrol notes on the higher alcohol and darker sherries. In the past this has morphed into more caramel and burnt sugar aromas...The cause, high alcohol, and deep oxidization....
Arthur
· 2 years ago
Hmmmm. Interesting. Thanks for the feedback on that. I was under the impression that "burnt rubber" or "rubber tire" is a reductive falw. Will have to try the penny test if I find it in a Sherry.
Ryan
· 2 years ago
Auther it totally could be reduction! You never know, but I've found that at times that very deep rich caramel and burnt sugar smell burns off with time. Could be the reduction burning off! Cheers!
Robert
· 2 years ago
yeah, I am glad I already like sherry as I think that episode might have put me off
I think there were other things on his mind!
Gary Vaynerchuk
· 2 years ago
U are super right and I am super wrong, this is a great case of us always learning and I will def apologize, a little distracted and when I do WLTV I shot from the hip and dont do homework, maybe that needs to change, what a major goof!
I am perplexed by the burnt rubber/railroad tie element in the Pedro Romero Dry Oloroso Sherry. In your opinion is this a flaw in Sherry? If so, what causes it in Sherry?
Ryan Opaz
· 2 years ago
Good question, sometimes it could be a flaw, or a lack of air getting to the wine. My opinion is that often you get some slight petrol notes on the higher alcohol and darker sherries. In the past this has morphed into more caramel and burnt sugar aromas...The cause, high alcohol, and deep oxidization....
Arthur
· 2 years ago
Hmmmm. Interesting. Thanks for the feedback on that. I was under the impression that "burnt rubber" or "rubber tire" is a reductive falw. Will have to try the penny test if I find it in a Sherry.
Ryan Opaz
· 2 years ago
Auther it totally could be reduction! You never know, but I've found that at times that very deep rich caramel and burnt sugar smell burns off with time. Could be the reduction burning off! Cheers!
Robert
· 2 years ago
yeah, I am glad I already like sherry as I think that episode might have put me off
I think there were other things on his mind!
Jill
· 2 years ago
okay, I need to learn LOTS more on sherry. I can't even really partipate in this dialogue. however, can I ask what the hell the announcement is from WLTV? I am intrigued (and a little scared. hopefully it's not too competition-crushing!).
Tim
· 2 years ago
You nailed it Ryan; Gary clearly doesn't like Sherry or he would have checked Wikipedia for 5 minutes before recording this video. I'm sure he will do better next time...
Jill
· 2 years ago
okay, I need to learn LOTS more on sherry. I can't even really partipate in this dialogue. however, can I ask what the hell the announcement is from WLTV? I am intrigued (and a little scared. hopefully it's not too competition-crushing!).
Tim
· 2 years ago
You nailed it Ryan; Gary clearly doesn't like Sherry or he would have checked Wikipedia for 5 minutes before recording this video. I'm sure he will do better next time...
Ryan
· 2 years ago
Jill we're here to help! Anything you need let us know!
Tim Yeah, I really don't think he likes it that much. Also he still has the wines listed in his onsite notes as "spanish sherry" - Changing the wine world by educating people on the wines that interest you, and skimming the ones that don't
as to the announcement...eh! exclusive CA cab, for people who can afford to buy some, and who live near SF or can travel there...eh!!
Ryan Opaz
· 2 years ago
Jill we're here to help! Anything you need let us know!
Tim Yeah, I really don't think he likes it that much. Also he still has the wines listed in his onsite notes as "spanish sherry" - Changing the wine world by educating people on the wines that interest you, and skimming the ones that don't
as to the announcement...eh! exclusive CA cab, for people who can afford to buy some, and who live near SF or can travel there...eh!!
All Comments
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Looking forward to the big annoucement!
http://catavino.net/2005/09/10/sherry-101-basics-.../>
"><a href="http://catavino.net/2005/09/10/sherry-10...
Looking forward to the big annoucement!
http://catavino.net/2005/09/10/sherry-101-basics-.../>
"><a href="http://catavino.net/2005/09/10/sherry-10...
Looking forward to the big annoucement!
I think there were other things on his mind!
Looking forward to the big annoucement!
I think there were other things on his mind!
Tim Yeah, I really don't think he likes it that much. Also he still has the wines listed in his onsite notes as "spanish sherry" - Changing the wine world by educating people on the wines that interest you, and skimming the ones that don't
as to the announcement...eh! exclusive CA cab, for people who can afford to buy some, and who live near SF or can travel there...eh!!
Tim Yeah, I really don't think he likes it that much. Also he still has the wines listed in his onsite notes as "spanish sherry" - Changing the wine world by educating people on the wines that interest you, and skimming the ones that don't
as to the announcement...eh! exclusive CA cab, for people who can afford to buy some, and who live near SF or can travel there...eh!!