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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
Finally, not only some sane news, but also an idea that could actually help the sales of European wines around the globe. Unlike New World countries that place the varietal clearly on the label, Old World countries may place the wine region, village or producer on the label. The result has b
... Continue reading »
2 years ago
But saying the consumer doesn't want to know who the producer of a wine is so, very, very wrong.
I doubt we'll ever see true wine label reform in Europe. Instead, they'll argue about it forever and while watching others come in take a much bigger chunk of thier market.
2 years ago
Your right putting varietal on the label would help tremendously.
2 years ago
But saying the consumer doesn't want to know who the producer of a wine is so, very, very wrong.
I doubt we'll ever see true wine label reform in Europe. Instead, they'll argue about it forever and while watching others come in take a much bigger chunk of thier market.
2 years ago
Your right putting varietal on the label would help tremendously.