Hello! Community Page
- catavino.net Jump to website »
-
Subscribe -
Community
-
Top Commenters
-
Popular Threads
-
Recent Comments
- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
Cuatro Pasos 2003 - Spain, Castilla y León, Bierzo(8/2/2006)100% MencÃa, This medium-high intensity, garnet hued wine spends 2 months aging in the barrel (75% French oak and 25% American) and a minimum of 8 months in the bottle. Reminiscent of fresh fruit such as
... Continue reading »
2 years ago
2 years ago