DISQUS

Catavino: Catavino, Supposedly, was Never in Jerez

  • Andrew · 2 years ago
    Perhaps the powers that be are looking to promote the on-trade aspects of sherry and thus promote the Sommelier aspect. Seems a bit of a kick in the teeth to me though. Would love to have done the course.
  • Andrew · 2 years ago
    Perhaps the powers that be are looking to promote the on-trade aspects of sherry and thus promote the Sommelier aspect. Seems a bit of a kick in the teeth to me though. Would love to have done the course.
  • Ildikó · 2 years ago
    A Hungarian participant of the sherry seminar, I am a bit surprised, too. The Russians, Hungarians and Japanese were exceptions, rather than typical attendants. From these countries we were 4 altogether (sommeliers, teachers and professors) within the really international group of 23 persons. We may have been headlined as coming from exotic countries (?). The article is a bit insulting not only for the neglected 19 participants (from America, UK, Germany, Sweden etc.) but for us, too. Anyway, the seminar was grate.
  • Ildikó · 2 years ago
    A Hungarian participant of the sherry seminar, I am a bit surprised, too. The Russians, Hungarians and Japanese were exceptions, rather than typical attendants. From these countries we were 4 altogether (sommeliers, teachers and professors) within the really international group of 23 persons. We may have been headlined as coming from exotic countries (?). The article is a bit insulting not only for the neglected 19 participants (from America, UK, Germany, Sweden etc.) but for us, too. Anyway, the seminar was grate.