DISQUS

Catavino: Can Spanish and Portuguese Wines Succeed in the Chinese Market?

  • emilio · 1 year ago
    Edward, thank you for your Chinese contribution at CV.net. This is very useful information! Hope to read more articles in the future.


    Emilio Saez van Eerd





    Export manager
  • emilio · 1 year ago
    Edward, thank you for your Chinese contribution at CV.net. This is very useful information! Hope to read more articles in the future.

    Emilio Saez van Eerd
    Export manager
  • troy · 1 year ago
    we once had a wine tasting event with the diplomatic corps in copenhagen. the traditional players -- france, italy, US, etc. -- all participated along with what were then newcomers like spain, chile, australia, etc. one surprise arrival was the chinese ambassador with several bottles of a sweet, fortified wine that we all sampled after eating. it was the star of the show. can't remember what it was called, but I can imagine that being a wine promoter in china would be a lot of fun. opportunities abound!
  • troy · 1 year ago
    we once had a wine tasting event with the diplomatic corps in copenhagen. the traditional players -- france, italy, US, etc. -- all participated along with what were then newcomers like spain, chile, australia, etc. one surprise arrival was the chinese ambassador with several bottles of a sweet, fortified wine that we all sampled after eating. it was the star of the show. can't remember what it was called, but I can imagine that being a wine promoter in china would be a lot of fun. opportunities abound!