Hello! Community Page
- catavino.net Jump to website »
-
Subscribe -
Community
-
Top Commenters
-
Popular Threads
-
Recent Comments
- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
Burgáns 2005 - Spain, Galicia, RÃas Baixas (8/2/2006)Albariño - The fermentation of this wine is stopped slightly early, leaving it with around 5mg/liter of residual sugar, resulting in a sweeter, more tropical wine that abounds with notes of banana, honey and co
... Continue reading »
0 comments
This thread has no comments yet.
