Catavino - Latest Comments in Bodega Profile - The House of Sandeman - DOC Porto

Re: Bodega Profile - The House of Sandeman - DOC Porto

Oscar Quevedo — Wed, 12 Nov 2008 04:28:43 -0000

Bentwo, if you allow me I would suggest Apple tart, Dates with bacon or Chocolate mousse. These are the food we suggest to pair with our Quevedo Port Ruby.
For a Reserve Ruby Port I would also suggest Cherry syrup, Rabanadas (Portuguese typical Christmas desert), Cheese cake, Cranberry tart.
I hope you enjoy!

Re: Bodega Profile - The House of Sandeman - DOC Porto

BENTWO — Sat, 08 Nov 2008 15:04:23 -0000

what foods an or meats pair with your ruby red porto ?

Re: Bodega Profile - The House of Sandeman - DOC Porto

Gabriella — Tue, 20 Nov 2007 08:25:57 -0000

This is why I live in Spain and not France :-) Thanks Troy!

Re: Bodega Profile - The House of Sandeman - DOC Porto

Troy — Tue, 20 Nov 2007 06:40:30 -0000

incredibly petty, I know, but it's "je ne sais pas" or, more appropriately in this context, "je ne sais quoi". sorry, I'll stop now. ;-)

Re: Bodega Profile - The House of Sandeman - DOC Porto

Gabriella — Tue, 20 Nov 2007 06:25:57 -0000

This is why I live in Spain and not France :-) Thanks Troy!

Re: Bodega Profile - The House of Sandeman - DOC Porto

Troy — Tue, 20 Nov 2007 04:40:30 -0000

incredibly petty, I know, but it's "je ne sais pas" or, more appropriately in this context, "je ne sais quoi". sorry, I'll stop now. ;-)