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Spanish Wine, Portuguese Wine, their foods, and cultures
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Bodega Profile - The House of Sandeman - DOC Porto

Started by Ryan Opaz · 9 months ago

On a chilly and gray January afternoon in 2003, Ryan and I arrived into the historic Oporto train station bubbling with anticipation and excitement. Our limbs rather sore from sitting for hours in the same position, we begrudgingly put our large backpacks onto our shoulders, and like to old ... Continue reading »

6 comments

  • Troy

    1 year ago

    incredibly petty, I know, but it's "je ne sais pas" or, more appropriately in this context, "je ne sais quoi". sorry, I'll stop now. ;-)
    reply
  • Gabriella

    1 year ago

    This is why I live in Spain and not France :-) Thanks Troy!
    reply
  • Troy

    1 year ago

    incredibly petty, I know, but it's "je ne sais pas" or, more appropriately in this context, "je ne sais quoi". sorry, I'll stop now. ;-)
    reply
  • Gabriella

    1 year ago

    This is why I live in Spain and not France :-) Thanks Troy!
    reply
  • BENTWO

    8 months ago

    what foods an or meats pair with your ruby red porto ?
    reply
  • Oscar Quevedo

    8 months ago

    Bentwo, if you allow me I would suggest Apple tart, Dates with bacon or Chocolate mousse. These are the food we suggest to pair with our Quevedo Port Ruby.
    For a Reserve Ruby Port I would also suggest Cherry syrup, Rabanadas (Portuguese typical Christmas desert), Cheese cake, Cranberry tart.
    I hope you enjoy!
    reply

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