DISQUS

Catavino: Bodega Profile - The House of Sandeman - DOC Porto

  • Troy · 1 year ago
    incredibly petty, I know, but it's "je ne sais pas" or, more appropriately in this context, "je ne sais quoi". sorry, I'll stop now. ;-)
  • Gabriella · 1 year ago
    This is why I live in Spain and not France :-) Thanks Troy!
  • Troy · 1 year ago
    incredibly petty, I know, but it's "je ne sais pas" or, more appropriately in this context, "je ne sais quoi". sorry, I'll stop now. ;-)
  • Gabriella · 1 year ago
    This is why I live in Spain and not France :-) Thanks Troy!
  • BENTWO · 12 months ago
    what foods an or meats pair with your ruby red porto ?
  • Oscar Quevedo · 12 months ago
    Bentwo, if you allow me I would suggest Apple tart, Dates with bacon or Chocolate mousse. These are the food we suggest to pair with our Quevedo Port Ruby.
    For a Reserve Ruby Port I would also suggest Cherry syrup, Rabanadas (Portuguese typical Christmas desert), Cheese cake, Cranberry tart.
    I hope you enjoy!