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- Whenever I travel I always rely on word of mouth. There are so many people around the world more well-traveled than myself, and many of them are online--it's one of the greatest resources...
- Great to see Tom's views on a blog - now let's see him get his own! I can't be concrete as it would depend on where I was going - so I'd start with Google and, being a wine blogger,...
- I appreciate the unyielding effort both of you bring to wine and the internet. It's an uphill battle and that exchange you had in this post is certainly indication as much. However, it's...
- Bravo! I just registered and am waiting for my confirmation link. It sounds like you have an even tougher time that we do in the US to get the wineries to listen to their customers.
- Thanks for the history lesson on the territory of the land. The fact about the Knights of Templar was unexpected, but greatly contributes to my visualization of how far back in time this land goes....
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
For those of you who are caught up on your Catavino reading, you are most likely familiar with a recently contributed article on regarding a tasting with Quinta de Ventozelo’s wines paired with a wild mushroom soup alongside a tender piece of braised duck. The meal was absolutely f
... Continue reading »
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