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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
Forging a Reputation
Years ago, while working as the assistant restaurant manager for the Nicollet Island Inn, a swanky hotel situated on an island in the heart of Minneapolis, I had a rather unique experience debating as to whether Freixenet was a Champagne or a Cava.
As three very in ... Continue reading »
Years ago, while working as the assistant restaurant manager for the Nicollet Island Inn, a swanky hotel situated on an island in the heart of Minneapolis, I had a rather unique experience debating as to whether Freixenet was a Champagne or a Cava.
As three very in ... Continue reading »
1 year ago