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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
Have you ever been sent back in time after looking at wine label? Personally, I tend to have these experiences most often with aromas, rather than images. Maybe the bouquet of a wine will catapult me back to my aunt’s kitchen helping her make a sweet cranberry strudel, or a va
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1 year ago
I am a big fan of Monastrell based wines but the 2004 Beryna did not really impress me. It was a good wine and I enjoyed it but it cost $20 which I felt was too high for what you got. There are plenty of $10 wines from that region which I would say equalled or bettered that Beryna.
1 year ago
1 year ago
1 year ago
I am a big fan of Monastrell based wines but the 2004 Beryna did not really impress me. It was a good wine and I enjoyed it but it cost $20 which I felt was too high for what you got. There are plenty of $10 wines from that region which I would say equalled or bettered that Beryna.
1 year ago
1 year ago