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<rss version="2.0"><channel><title>Catavino - Latest Comments in Back from Portugal with a belly full of wine</title><link>http://catavino.disqus.com/</link><description>Spanish Wine, Portuguese Wine, their foods, and cultures</description><language>en</language><lastBuildDate>Tue, 01 Jan 2008 18:02:50 -0000</lastBuildDate><item><title>Re: Back from Portugal with a belly full of wine</title><link>http://www.catavino.net/blog/back-from-portugal-with-a-belly-full-of-wine/#comment-2418020</link><description>Hi,&lt;br&gt;&lt;br&gt;It really depends what you like. For reds, Esporão, Bacalhôa, JM Fonseca are good across their range from budget to premium wines. Many smaller producers in the Douro valley make spectacular wine, like Niepoort, Quinta de Vale Meão, Quinta do Vallado to mention a few. Their top wines are made in small quantities and fetch high prices, not least in Portugal. Those wines are less expensive in my native Sweden than in Portugal. A good choice is to go for their second wines like Meandro (of Q.de V. Meão) or Vallado. They are priced at 8-10 Euros and are quite good. &lt;br&gt;&lt;br&gt;For whites I really like the Alvarinho of Vinho Verde. Try brands like Soalheiro, Deu la Deu, Muros de Melgaco, Muros Antigos. Niepoort's Redoma is very good as is Esporão's reserve white.&lt;br&gt;&lt;br&gt;Don't miss the good ports. I prefer the tawny ports at 10-20 years of age or the late bottled vintages (LBV's), which are often good value. Try makers like Niepoort, Dow's, Fonseca, Pocas and Taylor's. &lt;br&gt;&lt;br&gt;I hope that this was what you were looking for.&lt;br&gt;&lt;br&gt;Regards,&lt;br&gt;&lt;br&gt;Mats</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mats</dc:creator><pubDate>Tue, 01 Jan 2008 18:02:50 -0000</pubDate></item><item><title>Re: Back from Portugal with a belly full of wine</title><link>http://www.catavino.net/blog/back-from-portugal-with-a-belly-full-of-wine/#comment-2418025</link><description>Hi, &lt;br&gt;&lt;/br&gt;&lt;br&gt;It really depends what you like. For reds, Espor&amp;atilde;o, Bacalh&amp;ocirc;a, JM Fonseca are good across their range from budget to premium wines. Many smaller producers in the Douro valley make spectacular wine, like Niepoort, Quinta de Vale Me&amp;atilde;o, Quinta do Vallado to mention a few. Their top wines are made in small quantities and fetch high prices, not least in Portugal. Those wines are less expensive in my native Sweden than in Portugal. A good choice is to go for their second wines like Meandro (of Q.de V. Me&amp;atilde;o) or Vallado. They are priced at 8-10 Euros and are quite good.  &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;For whites I really like the Alvarinho of Vinho Verde. Try brands like Soalheiro, Deu la Deu, Muros de Melgaco, Muros Antigos. Niepoort&amp;#039;s Redoma is very good as is Espor&amp;atilde;o&amp;#039;s reserve white. &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;Don&amp;#039;t miss the good ports. I prefer the tawny ports at 10-20 years of age or the late bottled vintages (LBV&amp;#039;s), which are often good value. Try makers like Niepoort, Dow&amp;#039;s, Fonseca, Pocas and Taylor&amp;#039;s.  &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;I hope that this was what you were looking for. &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;Regards, &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;Mats  &lt;/br&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mats</dc:creator><pubDate>Tue, 01 Jan 2008 16:02:50 -0000</pubDate></item><item><title>Re: Back from Portugal with a belly full of wine</title><link>http://www.catavino.net/blog/back-from-portugal-with-a-belly-full-of-wine/#comment-2418019</link><description>Hallo &lt;br&gt;&lt;br&gt;I spent a couple of days in Portugal in what was my first ever visit to that country and tried a variety of different reds. (esporao, quinta da bacalhoa, joao pires)&lt;br&gt;Mats could you please give some advice on what I should look out for?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Paul</dc:creator><pubDate>Mon, 31 Dec 2007 11:14:31 -0000</pubDate></item><item><title>Re: Back from Portugal with a belly full of wine</title><link>http://www.catavino.net/blog/back-from-portugal-with-a-belly-full-of-wine/#comment-2418024</link><description>Hallo  &lt;br&gt;&lt;/br&gt;&lt;br&gt;I spent a couple of days in Portugal in what was my first ever visit to that country and tried a variety of different reds. (esporao, quinta da bacalhoa, joao pires)&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt; Mats could you please give some advice on what I should look out for?  &lt;/br&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Paul</dc:creator><pubDate>Mon, 31 Dec 2007 09:14:31 -0000</pubDate></item><item><title>Re: Back from Portugal with a belly full of wine</title><link>http://www.catavino.net/blog/back-from-portugal-with-a-belly-full-of-wine/#comment-2418016</link><description>Thanks Mats for bringing to light the importance of Portugal's wines. For years, we have seen it shadowed by its neighbor, failing to try Portuguese wines for fear of tasting "low quality" wines, which in reality, is a mistruth. The truth is that they have fabulous, diverse, high quality wine with sadly, a low profile. Together, maybe we can change this profile around.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Gabriella</dc:creator><pubDate>Fri, 03 Aug 2007 08:19:28 -0000</pubDate></item><item><title>Re: Back from Portugal with a belly full of wine</title><link>http://www.catavino.net/blog/back-from-portugal-with-a-belly-full-of-wine/#comment-2418023</link><description>Thanks Mats for bringing to light the importance of Portugal&amp;#039;s wines. For years, we have seen it shadowed by its neighbor, failing to try Portuguese wines for fear of tasting &amp;quot;low quality&amp;quot; wines, which in reality, is a mistruth. The truth is that they have fabulous, diverse, high quality wine with sadly, a low profile. Together, maybe we can change this profile around.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Gabriella</dc:creator><pubDate>Fri, 03 Aug 2007 06:19:28 -0000</pubDate></item><item><title>Re: Back from Portugal with a belly full of wine</title><link>http://www.catavino.net/blog/back-from-portugal-with-a-belly-full-of-wine/#comment-2418017</link><description>Hello,&lt;br&gt;&lt;br&gt;I am glad that you highlight Portugal. I am Swedish, but lived 3,5 years in Portugal and lived the same revelation that you mention. Wines are great, with lots of personality and regional character. Food is also quite good, if you like rustic and traditional food. Cheeses are fantastic, and whoever heard of a Portuguese cheese...&lt;br&gt;&lt;br&gt;I suggest to follow Ryan's suggestion and discover Portugal before the rest of the world does. We travel back every year to visit friends and enjoy food, wine and landscape. My personal favourites are: The Douro river valley, The Alentejo plain and the cities of Sintra, Lisbon, Porto and Coimbra. &lt;br&gt;&lt;br&gt;Enjoy!&lt;br&gt;&lt;br&gt;Mats L</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mats Lindelow</dc:creator><pubDate>Fri, 03 Aug 2007 05:38:40 -0000</pubDate></item><item><title>Re: Back from Portugal with a belly full of wine</title><link>http://www.catavino.net/blog/back-from-portugal-with-a-belly-full-of-wine/#comment-2418022</link><description>Hello, &lt;br&gt;&lt;/br&gt;&lt;br&gt;I am glad that you highlight Portugal. I am Swedish, but lived 3,5 years in Portugal and lived the same revelation that you mention. Wines are great, with lots of personality and regional character. Food is also quite good, if you like rustic and traditional food. Cheeses are fantastic, and whoever heard of a Portuguese cheese... &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;I suggest to follow Ryan&amp;#039;s suggestion and discover Portugal before the rest of the world does. We travel back every year to visit friends and enjoy food, wine and landscape. My personal favourites are: The Douro river valley, The Alentejo plain and the cities of Sintra, Lisbon, Porto and Coimbra.  &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;Enjoy! &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;Mats L  &lt;/br&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mats Lindelow</dc:creator><pubDate>Fri, 03 Aug 2007 03:38:40 -0000</pubDate></item><item><title>Re: Back from Portugal with a belly full of wine</title><link>http://www.catavino.net/blog/back-from-portugal-with-a-belly-full-of-wine/#comment-2418018</link><description>Hello I am Jorge from terrassa.&lt;br&gt;I have a google alert service for the word terrassa and your article about Portugal and wine just arrived.&lt;br&gt;&lt;br&gt;You must be a native English speaker or a very good bilingual.&lt;br&gt;&lt;br&gt;I am from Terrassa. My business is to research the internet and offer services with my expertice.&lt;br&gt;&lt;br&gt;Any how if you are from here "hola paisano" if you are not, welcome to Terrassa.&lt;br&gt;&lt;br&gt;Cheers&lt;br&gt;Jorge Aberingi</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jorge García</dc:creator><pubDate>Thu, 02 Aug 2007 15:30:08 -0000</pubDate></item><item><title>Re: Back from Portugal with a belly full of wine</title><link>http://www.catavino.net/blog/back-from-portugal-with-a-belly-full-of-wine/#comment-2418021</link><description>Hello I am Jorge from terrassa.&lt;br&gt;&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt; I have a google alert service for the word terrassa and your article about Portugal and wine just arrived. &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;You must be a native English speaker or a very good bilingual. &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;I am from Terrassa. My business is to research the internet and offer services with my expertice. &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;Any how if you are from here &amp;quot;hola paisano&amp;quot; if you are not, welcome to Terrassa. &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;Cheers&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt; Jorge Aberingi  &lt;/br&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jorge Garc&amp;iacute;a</dc:creator><pubDate>Thu, 02 Aug 2007 13:30:08 -0000</pubDate></item></channel></rss>