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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
Article by Steven Tollvier of Manfatta-Wine Marketing: The Search for New Consumers
Started by Ryan Opaz · 9 months ago
Changes in the wine consumption habits of the Spanish consumer threaten the wine industry as it has existed until now. According to studies by the International Organization of Wine (OIV), the production of wine in Spain is three times larger than consumption. Statistics from the Spanish Wi
... Continue reading »
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