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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
- Nice post. Very evocative imagery. Cheers!
- Hey Bill, happy belated birthday from both of us! We're so sorry we couldn't have celebrated with you, but we'll make us for lost time at Christmas ;-)
- Agree with your thoughts on bottle aged wine. Just finished up my birthday dinner. One of the bottles was a '95 Ch. Lascombes. It's been in my cellar (wine closet) for 10 years or so. Funny...
Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
We’re back! And we’re excited to report that our trip was a success, despite being sideswiped by the viscous Norwegian virus that gave us a few days of achy bodies and sore throats; it wasn’t anything a few shots of Aquavit couldn’t cure. Aqua
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1 year ago
I was thinking of Red, White & Drunk all over as a book for review too, although I have not yet finished it. Good choice!
1 year ago
I was thinking of Red, White & Drunk all over as a book for review too, although I have not yet finished it. Good choice!
1 year ago
Loved the post and hope the nasty norwegian bugs soon leave your system. Knut has been down with the same thing you two had, but Thomas is better now. Linda and I are holding our breath, hoping to avoid our turn.
As for suggestions, you can always give small tips on food making - such as Ryans good tip for marinades (that pork we had the paella night was amazing) or how to make the stock the paella was made with.
Miss you "gise" and looking forward to seeing you again this summer!
Love Reb
1 year ago
Loved the post and hope the nasty norwegian bugs soon leave your system. Knut has been down with the same thing you two had, but Thomas is better now. Linda and I are holding our breath, hoping to avoid our turn.
As for suggestions, you can always give small tips on food making - such as Ryans good tip for marinades (that pork we had the paella night was amazing) or how to make the stock the paella was made with.
Miss you "gise" and looking forward to seeing you again this summer!
Love Reb
1 year ago
1 year ago