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- Spanish fruit in a good year holds enough character to be worth preserving without "oak". An old neutral barrel for storage is a different and practical matter, but "oak" is too...
- Great read Gabriella. Was hoping to go to the bloggers conference, but clashes with another trip. Regards, Lindsay
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Catavino
Spanish Wine, Portuguese Wine, their foods, and cultures
Whoever thought that such a delicate and ethereal cava could have a name like KRIPTA, which for me at least brings to mind visions of tomb and crypts and things. It seems like it should be so spooky, ominous, foreboding â but it´s not in the least, and actually the name suit
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2 years ago
You certainly made this Cava sound quite enticing. I have never had a higher end Cava before, mainly because nearly all of the wine stores that I shop at don't have any available. They are lucky to have 3 or 4 Cavas available, and generally in the $10-15 range. I will take a look for this Cava, though might have to order it somewhere. Thanks.
Richard
2 years ago
You certainly made this Cava sound quite enticing. I have never had a higher end Cava before, mainly because nearly all of the wine stores that I shop at don't have any available. They are lucky to have 3 or 4 Cavas available, and generally in the $10-15 range. I will take a look for this Cava, though might have to order it somewhere. Thanks.
Richard
2 years ago
Well, of course one of the nicest things about cavas is how inexpensive they are relative to other similar wines (not mentioning any names), and I actually love the fact that cavas ingeneral cost around 10-15, but yes, this is one to try!
Thanks for the comment!
2 years ago
I also think that Cavas are more accessible than many Champagnes. I have found a number of people who do not care for the yeasty taste of Champagne, but enjoy the more fruity flavor of a Cava. I actually recommended a Cava to the owner of a local restaurant, as an alternative to Champagne, and now the Cava has become a standard at his restaurant. He even pairs the Cava on many of his wine dinners. It certainly helps that most Cavas are relatively inexpensive, and good values.
2 years ago
Seguras Viudas Cava Brut Aria Estate & Castillo Perelada Cava Brut Rosado.
2 years ago
Well, of course one of the nicest things about cavas is how inexpensive they are relative to other similar wines (not mentioning any names), and I actually love the fact that cavas ingeneral cost around 10-15, but yes, this is one to try!
Thanks for the comment!
2 years ago
I also think that Cavas are more accessible than many Champagnes. I have found a number of people who do not care for the yeasty taste of Champagne, but enjoy the more fruity flavor of a Cava. I actually recommended a Cava to the owner of a local restaurant, as an alternative to Champagne, and now the Cava has become a standard at his restaurant. He even pairs the Cava on many of his wine dinners. It certainly helps that most Cavas are relatively inexpensive, and good values.
2 years ago
Seguras Viudas Cava Brut Aria Estate & Castillo Perelada Cava Brut Rosado.
2 years ago
2 years ago
1 year ago
1 year ago