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Your great article takes me back to the first European meal that I had with my wife and son this past June. It was in Lisbon in the Alfama area where we had just left our amazing pile of luggage at a charming vacation rental, exhausted, starving and in awe of the fact that we had just left our Canadian existence behind.
We had a small sampling of cheeses with our bread and they were devine. The langostinos (not sure of the Portuguese word) were the best we´ve ever had. Reading about your meal makes my mouth water and keeps me wondering if the food in Portugal is simply better than that in Spain. I welcome anyone´s thoughts on that one.
I like pigs ears, by the way, and had ´carreta´ the other day too - pig´s cheeks - quite similar and also chewy and good.
Thanks for sharing your experiences.